Potato-Quinoa Vegetable Kebab
A fusion variation of the traditional kebabs from India. It combines the unique flavours of India with quinoa and the result is absolutely magical.
Ingredients
- 1 cup cooked Quinoa
- 1 cup parboiled vegetable mixture peas, corn, finely chopped carrots
- 1/2 cup finely chopped onions
- 2 medium boiled potatoes
- salt and pepper to taste
- 1/2 tsp chat masala
- 1/2 tsp garam masala
- 1 tsp amchur
- 1/2 tsp turmeric
- 1/2 tsp coriander powder
Instructions
- Mix all the ingredients together and mash to form an even paste.
- Shape this into flattened round kebab shapes.
- Cook on grill, griddle or tawa until golden brown.
- Serve with fresh coriander chutney