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Vegetarian Cauliflower Rice Bowl

Cauliflower Rice Veggie Bowl

Marie Murphy, MS, RDN, CLT
A nutrient-dense vegetarian cauliflower rice bowl
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 1 person
Calories 367 kcal

Ingredients
  

  • 2 medium Eggs boiled and peeled
  • 1/4 Avocado sliced
  • 1 medium Carrot chopped
  • 2 medium Radish chopped
  • ½ Cucumber s (chopped)
  • 1 cup Spinach
  • ½ cup Riced Cauliflower
  • 2 slice Tempeh bacon
  • 1 tsp Coconut oil

Instructions
 

  • Add ghee to a pan on medium heat and sauté’ the riced cauliflower
  • Add the spinach leaves and cauliflower rice as the base of the bowl
  • Arrange the chopped veggies and eggs on top
  • Cook tempeh in a pan on medium-high heat to desired crispiness, remove from pan then cut into bite size pieces and sprinkle on top of veggies and eggs.
  • Serve and enjoy!
  • Garnish options: fresh herbs, chopped chili, fresh lemon, salt & pepper to sprinkle on top.