Chocolate Raspberry Chia Pudding
A versatile and nourishing treat that's sure to satisfy!
Ingredients
- 2 cups Almond Milk- or other milk
- ¼ cup Cacao Powder- raw
- 5 Tbsp Chia seeds
- ½ cup Frozen raspberries
- ½ tsp Agave syrup
- 1 pinch Sea salt
Instructions
- Add almond milk, cacao powder, agave syrup and sea salt into a mason jar and fasten the lid.
- Shake vigorously for a few minutes, until the ingredients are well mixed.
- Add chia seeds to the jar and shake once more.
- Gently stir in raspberries, or place them on top.
- Place the jar in the fridge for ~8 hours.
- Pop the lid and it’s ready to be eaten when you want it!
Notes
You can always swap the raspberries out for strawberries, blueberries, blackberries or a mixture if you don’t have raspberries on hand or if you’re feeling creative.
Additionally, I’ll sometimes add a drizzle of nut butter or some cinnamon on top right before serving, to give it that extra twist. Have fun customizing the toppings to suit your preferences!